Clik here to view.
Leek and smoked cheddar risotto
I met chef Benjamin Curtis earlier this year for my cooking column at work. He works at a restaurant called The August Jack, and they specialize in craft beer and food to match. One of the dishes on...
View ArticleClik here to view.
Baked halibut with lemon and peas
As I mentioned in my last post, I want to try making more of the recipes that I’ve written about in my cooking column at work. Since halibut is in season right now, I thought it would be a good time to...
View ArticleClik here to view.
Kimchi and bacon fried rice
Last week, a weekly cooking column I write for a Vancouver newspaper turned one—hooray! It’s been an amazing year, and I’ve really enjoyed learning from all of the local chefs I get to interview and...
View ArticleClik here to view.
Sticky toffee pudding cake
This year, I decided not to bake a Christmas fruitcake, but I still wanted to make a cake for my family’s Christmas Eve dinner. A few months ago, I learned how to make a sticky date pudding cake from a...
View ArticleClik here to view.
Sweet, salty, crunchy, holiday pretzel and nut mix
About a month ago, I visited Wendy Boys at her home for a column I write. She’s a pastry chef and the owner of Cocolico by Wendy Boys—a chocolate and dessert sauces company—but she just had a baby. I...
View Article
